People eat Tangyuan, a kind of round and sweet dumpling made of glutinous rice flour, at a gathering to celebrate the upcoming Winter Solstice or Dongzhi, in Kuala Lumpur, Malaysia, Dec. 21, 2018. (Xinhua/Chong Voon Chung)
People celebrate upcoming Dongzhi in Kuala Lumpur, Malaysia
Source: Xinhua| 2018-12-22 07:48:29|Editor: Shi Yinglun
